Olio Loretta Bertei
IGP Tuscan Olive Oil
of superior category
Tuscan Extra Virgin Olive Oil
Olio Loretta BERTEI is produced by a family-run farm established in the early 19th century in the village of San Lorenzo, Suvereto.
Family half of French origin. Olive groves planted by Amedeo Bertei (1880-1971) and his father in the early 1900s replaced all the vines destroyed by phylloxera at the end of the 19th century. Hundreds of olive trees were planted on the hills and plains. The land bordered on the famous castle and summer residence of Elisa Bonaparte, princess of Lucca and Piombino married to the noble Baciocchi of Lucca. This is why it was renamed the Castello della Baciocca . From then until now, the Bertei family has always produced extra virgin olive oil. The company is now managed by Raffaele TRASSINELLI, son of Loretta Bertei and great grandson of Amedeo.
The varieties present in the family’s olive groves are the four typical Tuscan varieties: Moraiolo, Frantoio, Pendolino and Leccino.
The hand-picked olives are taken daily to the oil mill, guaranteeing a product with a high content of vitamins and anti-oxidant substances.
The oil obtained is recognisable by its good fruitiness, the aroma of artichoke, fresh grass, almonds and the pleasant, slightly spicy bitterness typical of Tuscan oil.
From the Tuscan family tradition
Our work, the passion for our land, the art of oil: a tradition that has lasted for over a century.
The quality of raw materials
Hand-picked Tuscan olives, ensuring an oil rich in vitamins and antioxidants. Authenticity and unique quality.
Tuscan IGP-certified oil
Tuscan PGI: Certification guaranteeing production in Tuscany, authenticity and added value in quality.
Our Production
The company produces two types of oil and an olive cream.
The Loretta Bertei extra virgin olive oil and La Nello extra virgin olive oil, suitable to satisfy the tastes of the most demanding consumers, as well as the Nonna Loretta olive cream, ideal for aperitifs or elaborate dishes.
Produced with a Protected Geographical Indication (IGP) certificate issued by the Consortium for the Protection of Tuscan Extra Virgin Olive Oil, which verifies and controls compliance with the specifications at all stages of processing from harvesting, milling and packaging, all of which must be carried out in Tuscany. Products that convey that lively and unique image of our land.
Loretta Bertei products
Extra Virgin Olive Oil IGP Toscano
Extra Virgin Olive Oil "La Nello"
Extra Virgin Olive Oil "Novello"
Olive Cream "Nonna Loretta"
Dealers and contacts
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